Jerk Chicken Caesar Salad With Mango Salsa & Garlic Plantain Chips

I started my week off with a meal plan of just salads. So I made a caesar dressing just the way I like it LOTS OF GARLIC and LEMONY! After one caesar salad I had to take it to another level a few days later. So I marinated some chicken rubbed with a jerk marinade I get from the Jamaican store (you can always make your own but I often have tons of extra ingredients that end up just sitting there). I marinated mine for 24 hours but you can always do 24-48 hours. Then I made a mango salsa and black beans, last but not least I thinly sliced some green plantains and quick fried them and sprinkled them with garlic salt as soon as they came out the oil. This salad has many components but it is definitely worth it. The jerk is REALLY hot, so the caesar dressing helps to cool it down, following with the sweet and tangy mango lime salsa; your taste buds go from spicy, sweet, tangy, crunchy to just plan... THIS IS JUST REALLY DELICIOUS!